Thursday, February 24, 2011

Deep Breath, and Go!


This week during senior project class I have made a lot of future plans for next week. On Monday I went and helped Mrs. Halla with RBCTI at her church. I helped her serve and set up the food for about sixty people. Next week I am going to cook the meal for Monday night. So this is a really big responsibility and a lot of food. I think I am going to do a really good bean soup that is pretty easy to make with zucchini bread and some chips on the side. Also I called my grandma this week to see if she knew any families or individuals who could use a meal. She thought of two families and next Thursday I am going to bring a couple a meal. I have not planned this meal out yet but I am planning to do that this weekend. I also signed up for more cooking classes. There is this place in place in Greenville called the Cooking Station. I signed of for a three lesson package even though I cant go to the third one because I am going to be in Nicaragua. The first class (tonight) is going to be strictly on desserts, the next one is on baking bread, and then the last one is on cake and fondant decorating. Next week I also want to bring in something for the senior buffet that everyone will like. I have a busy week coming! 

1 comment:

  1. Well you were right about that- your red velvet cheese cake was a hit! It was delicious.

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